To put it simply, freshness is our priority. All of our bread, dough and sauces are made in house. Through working with local businesses such as Taylor Shellfish, Joe’s Garden and Youngstocks, we seek to provide our customers with the freshest and most flavorful food possible.
With recipes passed down from generations, our food captures the essence of wholesome Italian food while also featuring delicious northwest seafood offerings. Whether you are in the mood for spaghetti and meatballs or feeling like indulging in our Seafood Puttanesca, we are sure not to disappoint.
